A high-efficiency rotary baking oven designed for commercial bread, rusk, buns, cookies, cakes, and pastry production. The rotating trolley ensures even heat distribution, giving consistent baking results on every tray without burnt edges or undercooked centers.
Specs (Min to Max)
Tray Capacity:12 trays to 36 trays
Material:MS powder-coated body to full SS304 stainless steel baking chamber
Temperature Range:100°C to 300°C
Heating System:Electric heaters to diesel/gas burner system
Power Load (Controls):1 kW to 3 kW
Air Circulation:Single convection blower to dual high-speed blowers
Control Panel:Manual thermostat to digital automatic temperature controller
Operation Type:Rotary rack with smooth, vibration-free rotation
Terms & Conditions Apply On All Models.
