A high-capacity gas-fired rotary rack oven built for heavy, continuous bakery production. Designed for uniform baking of bread, buns, rusk, cookies, cakes, pastries, and all high-volume baked goods. The rotating rack system ensures even heat circulation, giving perfect color and consistent texture on every tray.
Specs (Min to Max)
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Tray Capacity: 12 trays to 36 trays
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Material: MS powder-coated body to full SS304 stainless steel baking chamber
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Temperature Range: 100°C to 300°C
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Heating System: Standard gas burner to high-efficiency low-consumption gas burner
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Power Load (Controls): 1 kW to 3 kW
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Air Circulation: Single convection blower to dual high-speed blowers
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Control Panel: Manual thermostat to digital automatic temperature controller
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Operation Type: Rotary rack system for uniform batch baking
Terms & Conditions Apply On All Models.
